OUR PRODUCTS
Health Benefits
Tuna fish
Nile perch
Salmon fish
Squid
Lobster
-
Tuna fish Health Benefits
Tuna is one of the best dietary sources of vitamin D. Just 3 ounces of canned tuna yield as much as 50% of the recommended daily level. Vitamin D is necessary for bone health, strengthening the immune system against disease, and ensuring optimal growth in children. ... Nutrition Iron. Vitamin B6. Potassium. Selenium. Iodine.
-
Nile perch Health Benefits
Of all oily fish, Nile Perch is said to have the highest concentration of Omega-3 fatty acids in the world. Other rich sources of Omega-3 are fish oil capsules and cod liver oil, breast milk, organ meats, and algae. The most important Omega-3 fatty acids are Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA).
-
Salmon fish Health Benefits
Salmon fish has following health benefits;Reduce artery inflammation. Lower cholesterol levels. Maintain blood pressure. Prevent excess fluid retention. Reduce heart attacks, strokes, arrhythmia (abnormal heartbeat), high blood pressure, and high triglycerides.
-
Squid fish Health Benefits
Squid is a good source of protein, omega-3 fatty acids, vitamin C, iron and calcium. Most of the health benefits of squid are a result of omega-3 fatty acids that maintain good heart health, pregnancy health, heathy skin, hair and nails and reduce the symptoms of rheumatoid arthritis.
-
Lobster Health Benefits
Lobsters are a great source of selenium and also contain omega-3 fatty acids. They can help protect against thyroid disease, depression, and anemia. Lobster can serve as the main source of protein in a meal. Defrost frozen lobster in the refrigerator, not at room temperature
